News Archive

Staud’s meets chocolate at the Julius Meinl am Graben

It is probably one of the sweetest STAUD'S temptations ever. The best fruits and aromatic coffee are combined with the fine FELCHLIN's chocolate for the 4 new products, which will be available as 130 Gram jars of jam. The cocoa beans and the juice from Açaì berries add a little bit of exceitment. A perfect delight for the people with the sweet tooth and those who are not afraid to try and experiment in the kitchen.

The new creations are now available at Julius Meinl am Graben and STAUD'S Pavilion at Brunnenmarkt.

Sweet escape after waltzing all night long

The 60th ball of the Wiener Kaffee Sieder in the Hofburg in Vienna introduced to their guests, among others the ball attended the top representatives from politics, culture and business, the special "Jubilee Mixture".

 

STAUD'S made sure that the guests went home well taken care of and ready for the sweet cravings the next morning.  

Sunday Unplugged over the roofs of Vienna

The Sofitel Vienna Stephansdom reinterprets the traditional Sunday brunch and invites you to the culinary delights with DJ Sound Unplugged. The breathtaking view and the fine STAUD'S jams are included.

For further information please visit: www.dasloftwien.at

Pre-Christmas hustle and bustle at Brunnenmarkt

When STAUD’S puts out an invitation for a tasting session on its pavilion, indulgence in good company is in store. This will be taking place on 26 November 2016, when STAUD’S will ring in Advent in culinary style in Brunnemarkt.

Before and after Christmas, STAUD’S opens its doors to its treasures a little longer:
5–30 December 2016: Monday to Friday: 08:00 – 13:00 / 14:00 – 18:00, Saturday: 08:00 – 13:00
8 December 2016 10:00 – 16:00
24 and 31 December 2016 08:00 – 13:00

After Christmas, the usual opening hours will apply. We look forward to seeing you! 

STAUD’S AT THE INDULGENCE SUMMIT

This year’s Indulgence Summit on 29 November in Studio 44 was a party for connoisseurs, in which the Genuss Guide [“Indulgence Guide”] with which the focal points of Burgenland and fish were presented. 

It was clear that STAUD’S would have a part to play in this. We presented our sweet specialities and pickled delicacies, which are largely grown and harvested in Burgenland. Needless to say, we are also represented in the Genuss Guide 2017 by our STAUD’S Pavillon. 

Advent, advent, indulgence is on trend!

STAUD’S will spoil you for the second time with 24 selected specialities in a luxury Advent calendar to make sure that you have even more tranquil and enjoyable moments this Advent.

 

From jams to honey, through to wine jelly, a treat in a jar is concealed behind every door of the STAUD’S Advent calendar. This year’s design presents unique Viennese cultural monuments, ranging from the St. Stephen's Cathedral to the Vienna State Opera House.

This year, some of the sales proceeds will be going to the “Nikolauszug” project of the Samaritan Relief Organisation, so that children in need can also have an Advent weekend with Santa.  www.nikolauszug.at

Available at:
 STAUD‘S Vienna · Pavillon in Brunnenmarkt · Brunnengasse/Schellhammergasse corner
1160 Vienna · T: +43 1 406 88 05-21