News Archive

A Very Distinguished Visit.

The Hungarian composer Sylvester Levay has music in his blood, Vienna at his heart and, most of all, he loves STAUD'S on his bread. Together with his wife, he didn't miss the opportunity to visit our small factory and had the look inside. 

Last but not least, he even tried out to fill his own apricot jam with a handwritten label that came personally from Hans Staud. Also on board: our former Secretary of State and Minister Christine Marek.


Times are good for red fuits.

The farmer Manfred Dreisiebner is our expert in the area of  sour cherry and red currant. We were present at the harvest, which took place in the middle of the Southern Styrian vineyards on the mountain Schlossberg. There, the red fruits found their way into the typical octagonal jam jar of STAUD’S.

We are a superbrand.

Selected by our consumers in the course of a GfK Austria survey and confirmed by the Superbrands Austria Brand Council, which is composed of professional and industry experts, now we can call ourselves as a superbrand. We are delighted to have received this award. 

Blind. Marilln. Tasting.

Soon the apricots will be finally ripe and ready for the harvest. This is why we've gathered under the STAUD's apricot sky, literally, at Augarten Vienna and let our guests taste 5 of our 22 apricot products blind.

You can find the recipes that include different kinds of apricot jams here

Staud’s meets chocolate at the Julius Meinl am Graben

It is probably one of the sweetest STAUD'S temptations ever. The best fruits and aromatic coffee are combined with the fine FELCHLIN's chocolate for the 4 new products, which will be available as 130 Gram jars of jam. The cocoa beans and the juice from Açaì berries add a little bit of exceitment. A perfect delight for the people with the sweet tooth and those who are not afraid to try and experiment in the kitchen.

The new creations are now available at Julius Meinl am Graben and STAUD'S Pavilion at Brunnenmarkt.

Sweet escape after waltzing all night long

The 60th ball of the Wiener Kaffee Sieder in the Hofburg in Vienna introduced to their guests, among others the ball attended the top representatives from politics, culture and business, the special "Jubilee Mixture".


STAUD'S made sure that the guests went home well taken care of and ready for the sweet cravings the next morning.