News Archive

Times are good for red fuits.

The farmer Manfred Dreisiebner is our expert in the area of  sour cherry and red currant. We were present at the harvest, which took place in the middle of the Southern Styrian vineyards on the mountain Schlossberg. There, the red fruits found their way into the typical octagonal jam jar of STAUD’S.

We are a superbrand.

Selected by our consumers in the course of a GfK Austria survey and confirmed by the Superbrands Austria Brand Council, which is composed of professional and industry experts, now we can call ourselves as a superbrand. We are delighted to have received this award. 

Blind. Marilln. Tasting.

Soon the apricots will be finally ripe and ready for the harvest. This is why we've gathered under the STAUD's apricot sky, literally, at Augarten Vienna and let our guests taste 5 of our 22 apricot products blind.

You can find the recipes that include different kinds of apricot jams here

Staud’s meets chocolate at the Julius Meinl am Graben

It is probably one of the sweetest STAUD'S temptations ever. The best fruits and aromatic coffee are combined with the fine FELCHLIN's chocolate for the 4 new products, which will be available as 130 Gram jars of jam. The cocoa beans and the juice from Açaì berries add a little bit of exceitment. A perfect delight for the people with the sweet tooth and those who are not afraid to try and experiment in the kitchen.

The new creations are now available at Julius Meinl am Graben and STAUD'S Pavilion at Brunnenmarkt.

Sunday Unplugged over the roofs of Vienna

The Sofitel Vienna Stephansdom reinterprets the traditional Sunday brunch and invites you to the culinary delights with DJ Sound Unplugged. The breathtaking view and the fine STAUD'S jams are included.

For further information please visit: www.dasloftwien.at

Sweet escape after waltzing all night long

The 60th ball of the Wiener Kaffee Sieder in the Hofburg in Vienna introduced to their guests, among others the ball attended the top representatives from politics, culture and business, the special "Jubilee Mixture".

 

STAUD'S made sure that the guests went home well taken care of and ready for the sweet cravings the next morning.