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STAUD’S AT THE INDULGENCE SUMMIT

This year’s Indulgence Summit on 29 November in Studio 44 was a party for connoisseurs, in which the Genuss Guide [“Indulgence Guide”] with which the focal points of Burgenland and fish were presented. 

It was clear that STAUD’S would have a part to play in this. We presented our sweet specialities and pickled delicacies, which are largely grown and harvested in Burgenland. Needless to say, we are also represented in the Genuss Guide 2017 by our STAUD’S Pavillon. 

STAUD’S AT THE INDULGENCE SUMMIT

This year’s Indulgence Summit on 29 November in Studio 44 was a party for connoisseurs, in which the Genuss Guide [“Indulgence Guide”] with which the focal points of Burgenland and fish were presented. 

It was clear that STAUD’S would have a part to play in this. We presented our sweet specialities and pickled delicacies, which are largely grown and harvested in Burgenland. Needless to say, we are also represented in the Genuss Guide 2017 by our STAUD’S Pavillon.