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THE SMELL OF APRICOTS IN THE AIR

Soon the Hubergasse in Vienna-Ottakring will smell of fruity apricots again when the fresh apricots are refined into the finest jams at Staud’s. The bright orange fruit are now in high season: 

They are carefully picked by hand and delivered to Vienna on the day of harvest for processing. Some of the apricots – they come from the best growing areas in Austria, such as Wachau, the Weinviertel region and the Mittelburgenland region – are frozen for production at a later point in time. However, other fruits are directly boiled down and the fine jams with their typical fruity character can be tasted soon afterwards.

THE SMELL OF APRICOTS IN THE AIR

Soon the Hubergasse in Vienna-Ottakring will smell of fruity apricots again when the fresh apricots are refined into the finest jams at Staud’s. The bright orange fruit are now in high season: 

They are carefully picked by hand and delivered to Vienna on the day of harvest for processing. Some of the apricots – they come from the best growing areas in Austria, such as Wachau, the Weinviertel region and the Mittelburgenland region – are frozen for production at a later point in time. However, other fruits are directly boiled down and the fine jams with their typical fruity character can be tasted soon afterwards.