News

Times are good for red fuits.

The farmer Manfred Dreisiebner is our expert in the area of  sour cherry and red currant. We were present at the harvest, which took place in the middle of the Southern Styrian vineyards on the mountain Schlossberg. There, the red fruits found their way into the typical octagonal jam jar of STAUD’S.

Times are good for red fuits.

The farmer Manfred Dreisiebner is our expert in the area of  sour cherry and red currant. We were present at the harvest, which took place in the middle of the Southern Styrian vineyards on the mountain Schlossberg. There, the red fruits found their way into the typical octagonal jam jar of STAUD’S.