News Archive

STAUD’S AT THE INDULGENCE SUMMIT

This year’s Indulgence Summit on 29 November in Studio 44 was a party for connoisseurs, in which the Genuss Guide [“Indulgence Guide”] with which the focal points of Burgenland and fish were presented. 

It was clear that STAUD’S would have a part to play in this. We presented our sweet specialities and pickled delicacies, which are largely grown and harvested in Burgenland. Needless to say, we are also represented in the Genuss Guide 2017 by our STAUD’S Pavillon. 

Advent, advent, indulgence is on trend!

STAUD’S will spoil you for the second time with 24 selected specialities in a luxury Advent calendar to make sure that you have even more tranquil and enjoyable moments this Advent.

 

From jams to honey, through to wine jelly, a treat in a jar is concealed behind every door of the STAUD’S Advent calendar. This year’s design presents unique Viennese cultural monuments, ranging from the St. Stephen's Cathedral to the Vienna State Opera House.

This year, some of the sales proceeds will be going to the “Nikolauszug” project of the Samaritan Relief Organisation, so that children in need can also have an Advent weekend with Santa.  www.nikolauszug.at

Available at:
 STAUD‘S Vienna · Pavillon in Brunnenmarkt · Brunnengasse/Schellhammergasse corner
1160 Vienna · T: +43 1 406 88 05-21

MAXIMUM INDULGENCE.

A traditional Viennese breakfast is not complete without STAUD’S jam. Even better if you can indulge with a breathtaking view of the inner city. A fine selection of STAUD’S can now be enjoyed at the luxury hotel Sofitel Vienna Stephansdom, high above the Viennese roofs.

HONOUR TO WHOM HONOUR IS DUE.
GOLDEN MEDAL OF HONOUR FOR HANS STAUD

Since its foundation in 1971, the brand STAUD’S Wien has established itself as both an economic player and a cultural asset to the figurehead of the capital. 

The decision regarding the awarding of the “Golden medal of honour for service to the province of Vienna” fell to economist Hans Staud in honour of the founder. The festive honouring by mayor and state governor Michael Häupl as well as the executive city councillor Renate Brauner took place at Vienna City Hall.

 Photos: klimpt.at

THE SMELL OF APRICOTS IN THE AIR

Soon the Hubergasse in Vienna-Ottakring will smell of fruity apricots again when the fresh apricots are refined into the finest jams at Staud’s. The bright orange fruit are now in high season: 

They are carefully picked by hand and delivered to Vienna on the day of harvest for processing. Some of the apricots – they come from the best growing areas in Austria, such as Wachau, the Weinviertel region and the Mittelburgenland region – are frozen for production at a later point in time. However, other fruits are directly boiled down and the fine jams with their typical fruity character can be tasted soon afterwards.

Spring awakening

When the first signs of spring emerge, the whole of Brunnenmarkt comes to life. Not to mention the blossoms of the Wachau apricot which can be admired on STAUD’S pavilion in the “Blütenmeer der Marille” [“Sea of apricot blossoms”] photo exhibition. 

The “Brunnenviertl spring awakening” takes place between 14 and 19 March and throws the Brunnenviertel into hustle and bustle. During this time, the apricot jam from the Willendorf garden of Venus is available in a limited edition with blossom fasteners.