Staud’s meets chocolate at the Julius Meinl am Graben
It is probably one of the sweetest STAUD'S temptations ever. The best fruits and aromatic coffee are combined with the fine FELCHLIN's chocolate for the 4 new products, which will be available as 130 Gram jars of jam. The cocoa beans and the juice from Açaì berries add a little bit of exceitment. A perfect delight for the people with the sweet tooth and those who are not afraid to try and experiment in the kitchen.
The new creations are now available at Julius Meinl am Graben and STAUD'S Pavilion at Brunnenmarkt.