Classic Red Currant – Pastry Cooking
Classic Red Currant – Pastry Cooking
330 g
55% red currants, sugar, lemon juice concentrate, gelling agent pectin.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 953 kJ/ 224 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 54 g |
| – of which sugar | 53 g |
| Protein | 0,6 g |
| Salt | 0 g |