Bio Fruit Spreads
Allow us to introduce you to top quality bio fruit spreads! Staud’s Bio Fruit Spreads from purely biological agriculture, have a high fruit content and are consciously refined with Austrian beet sugar.
Bio Red Currant – finely strained
Bio Red Currant – finely strained
250 g
55% red currants*, sugar*, gelling agent pectin, lemon juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 904 kJ/ 213 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 49 g |
| – of which sugar | 49 g |
| Protein | 0,7 g |
| Salt | 0 g |
Bio Strawberry Rhubarb Fruit Spread
Bio Strawberry Rhubarb Fruit Spread
250 g
70% fruits* (45% strawberries*, 25% rhubarb*), sugar*, gelling agent pectin, lemon* and aronia juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 664 kJ / 152 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 34 g |
| – of which sugar | 34 g |
| Protein | 0,7 g |
| Salt | 0 g |
Bio Strawberry – finely strained
Bio Strawberry – finely strained
250 g
70% strawberries*, sugar*, gelling agent pectin, lemon* and aronia juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 663 kJ / 156 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| – of which sugar | 35 g |
| Protein | 0,7 g |
| Salt | 0 g |
Bio Elderberry – finely strained
Bio Elderberry – finely strained
250 g
70% elderberries*, sugar*, gelling agent pectin, lemon juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 750 kJ / 177 kcal |
| Fat | 1,4 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| – of which sugar | 36 g |
| Protein | 2,1 g |
| Salt | 0 g |
Bio Cranberry Fruit Spread
Bio Cranberry Fruit Spread
250 g
70% cranberries*, sugar*, gelling agent pectin, lemon juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 679 kJ / 160 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| – of which sugar | 36 g |
| Protein | 0 g |
| Salt | 0 g |
Bio Black Currant – finely strained
Bio Black Currant – finely strained
250 g
60% black currants*, sugar*, gelling agent pectin, lemon juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 852 kJ / 201 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 46 g |
| – of which sugar | 46 g |
| Protein | 0,9 g |
| Salt | 0 g |
Bio Orange Fruit Spread
Bio Orange Fruit Spread
250 g
60% oranges*, sugar*, gelling agent pectin, lemon juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 833 kJ / 196 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 46 g |
| – of which sugar | 46 g |
| Protein | 0,7 g |
| Salt | 0 g |
Bio Raspberry Fruit Spread
Bio Raspberry Fruit Spread
250 g
70% raspberries*, sugar*, gelling agent pectin, lemon juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 685 kJ / 162 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 35 g |
| – of which sugar | 35 g |
| Protein | 1,1 g |
| Salt | 0 g |
Bio Blueberry Fruit Spread
Bio Blueberry Fruit Spread
250 g
70% blueberries*, sugar*, gelling agent pectin, lemon juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 696 kJ / 164 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| – of which sugar | 36 g |
| Protein | <0,5 g |
| Salt | 0 g |
Bio Strawberry Fruit Spread
Bio Strawberry Fruit Spread
250 g
70% strawberries*, sugar*, gelling agent pectin, lemon* and aronia juice concentrate*.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 663 kJ / 156 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| – of which sugar | 35 g |
| Protein | 0,7 g |
| Salt | 0 g |
Bio Apricot Fruit Spread
Bio Apricot Fruit Spread
250 g
70% apricots*, sugar*, gelling agent pectin, lemon juice concentrate*, antioxidant ascorbic acid.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 695 kJ / 164 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 38 g |
| – of which sugar | 37 g |
| Protein | 0,8 g |
| Salt | 0 g |
Bio Apricot – finely strained
Bio Apricot – finely strained
250 g
70% apricots*, sugar*, gelling agent pectin, lemon juice concentrate*, antioxidant ascorbic acid.
*From biological agriculture.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 695 kJ / 164 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 38 g |
| – of which sugar | 37 g |
| Protein | 0,8 g |
| Salt | 0 g |