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Sweet Products

Jam speciality of the “Great, traditional Viennese cuisine”.Refined with fine brandies.

50% apricots, sugar, apricot brandy (1.5%), lemon juice concentrate, pectin gelling agent

Black forest cake with tipsy sour cherry jam
> Recipe

50% sour cherries, sugar, sour cherry brandy (1.5%), lemon juice concentrate, pectin gelling agent
50% raspberries, sugar, raspberry brandy (1.5%), lemon juice concentrate, pectin gelling agent
50% plums, sugar, Jamaican rum (1.5%), lemon juice concentrate, pectin gelling agent
50% pears, sugar, pear brandy (1.5%), lemon juice concentrate, pectin gelling agent
Beschwipste Konfitüre Heidelbeere
50% blueberries, sugar, plum brandy (1.5%), lemon juice concentrate, pectin gelling agent