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Sweet Products

  • STAUD'S BIO
    • The Organic Jams
    • Organic stewed fruits
    • Organic honey
  • 1/3 Less Sugar
  • Jam
    • A Wealth of Fruit
    • The Pure Fruit
    • Compact 130 g Size
    • Viennese Classic
    • The Tipsy One
    • The Limited Edition
    • Gastronomy
    • Oma Staud
  • Wine Jellies
  • Chutneys & Co.
  • Fruit and Chocolate
  • Preserved Fruits compotes
    • Compotes
    • Fruits in Alcohol
    • Candies Fruits
  • Puree & Stewed Plums
  • Syrup & Punch
  • Product overview
  • A Wealth of Fruit
  • The Pure Fruit
  • Compact 130 g Size
  • Viennese Classic
  • The Tipsy One
  • The Limited Edition
  • Gastronomy
  • Oma Staud

Classic Viennese jam and jelly.Fruits of the finest varieties and best provenances.

55% apricots, sugar, lemon juice concentrate, pectin gelling agent, antioxidant ascorbic acid
55% strawberries, sugar, lemon juice concentrate, pectin gelling agent
50% black cherries, sugar, lemon juice concentrate, almonds (0,5%) pectin gelling agent
55% raspberries, sugar, lemon juice concentrate, pectin gelling agent
50% Williams pears, sugar, ginger (1,5%), lemon Juice concentrate, pectin gelling agent, pear spirit, spices, antioxidant ascorbic acid
55% fruits (20% elderberries, 20% plums, 15% apples), sugar, lemon juice concentrate, pectin gelling agent, spices
Sugar, water, 25% ginger, apple and lemon juice concentrate, pectin gelling agent
50% blueberries, sugar, lemon juice concentrate, pectin gelling agent
Sugar, 45% green figs, lemon juice concentrate, almonds (0,5%), pectin gelling agent
50% sour cherries, sugar, lemon juice concentrate, pectin gelling agent

An indulgence: Tiramisu in a glass with rosehip jam

Sugar, 45% rose hip purée, lemon juice concentrate, pectin gelling agent, vanilla (0,1%)
50% redcurrants, sugar, lemon juice concentrate, pectin gelling agent
Sugar, 45% quince juice, lemon juice concentrate, pectin gelling agent, essences of spices and herbs
Sugar, 45% blackcurrant juice, lemon juice concentrate, pectin gelling agent
Sugar, 40% oranges, orange juice out of orange juice concentrate, lemon juice concentrate, pectin gelling agent
Sugar, 40% oranges, blood orange juice out of blood orange juice concentrate, lemon and aronia juice concentrate, pectin gelling agent
Sugar 40% lemons, lemon juice out of lemon juice concentrate, sugar, pectin gelling agent

Scrumptious: Doughnuts filled with STAUD’S
apricots
> Recipe

55% apricots (finely strained), sugar, lemon juice concentrate, pectin gelling agent, antioxidant ascorbic acid
55% redcurrant, sugar, lemon juice concentrate, pectin gelling agent
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