Wiener Klassik - stauds.com

Classic Viennese jam and jelly.Fruits of the finest varieties and best provenances.

55% apricots, sugar, lemon juice concentrate, pectin gelling agent

55% strawberries, sugar, lemon juice concentrate, pectin gelling agent

50% black cherries, sugar, lemon juice concentrate, almonds (0,5%) pectin gelling agent

55% raspberries, sugar, lemon juice concentrate, pectin gelling agent

50% Williams pears, sugar, ginger (1,5%), lemon Juice concentrate, pectin gelling agent, pear spirit, spices

55% fruits (20% elderberries, 20% plums, 15% apples), sugar, lemon juice concentrate, pectin gelling agent, spices

Sugar, water, 25% ginger, apple and lemon juice concentrate, pectin gelling agent

50% blueberries, sugar, lemon juice concentrate, pectin gelling agent

Sugar, 45% green figs, lemon juice concentrate, almonds (0,5%), pectin gelling agent

50% sour cherries, sugar, lemon juice concentrate, pectin gelling agent

An indulgence: Tiramisu in a glass with rosehip jam

Sugar, 45% rose hip purée, lemon juice concentrate, pectin gelling agent, vanilla (0,1%)

50% redcurrants, sugar, lemon juice concentrate, pectin gelling agent

Sugar, 45% quince juice, lemon juice concentrate, pectin gelling agent, essences of spices and herbs

Sugar, 45% blackcurrant juice, lemon juice concentrate, pectin gelling agent

Sugar, 40% oranges, orange juice out of orange juice concentrate, lemon juice concentrate, pectin gelling agent

Sugar, 40% oranges, blood orange juice out of blood orange juice concentrate, lemon and aronia juice concentrate, pectin gelling agent

Sugar 40% lemons, lemon juice out of lemon juice concentrate, sugar, pectin gelling agent

Scrumptious: Doughnuts filled with STAUD’S
apricots
> Recipe

55% apricots (finely strained), sugar, lemon juice concentrate, pectin gelling agent

55% redcurrant, sugar, lemon juice concentrate, pectin gelling agent