Sweet Products
Fruits in alcohol.Special spirit in a limited edition.

Raspberries, Wachau Veltliner brandy (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 410 kJ/ 97 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 17 g | |
- thereof sugar | 17 g | |
dietary fiber | 2,8 g | |
protein | 0,8 g | |
salt | 0 g |

Raspberries, Wachau Veltliner brandy (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 410 kJ/ 97 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 17 g | |
- thereof sugar | 17 g | |
dietary fiber | 2,8 g | |
protein | 0,8 g | |
salt | 0 g |

Sour cherries, Jamaican rum (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 473 kJ/ 112 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 17 g | |
- thereof sugar | 17 g | |
dietary fiber | 0,6 g | |
protein | < 0,5 g | |
salt | 0 g |

Sour cherries, Jamaican rum (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 473 kJ/ 112 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 17 g | |
- thereof sugar | 17 g | |
dietary fiber | 0,6 g | |
protein | < 0,5 g | |
salt | 0 g |

Plums, Jamaican rum (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 787 kJ/ 187 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 34 g | |
- thereof sugar | 30 g | |
dietary fiber | 1,3 g | |
protein | 1,3 g | |
salt | 0 g |

Plums, Jamaican rum (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 787 kJ/ 187 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 34 g | |
- thereof sugar | 30 g | |
dietary fiber | 1,3 g | |
protein | 1,3 g | |
salt | 0 g |

Apricots, apricot brandy (25%), sugar, antioxidant ascorbic acid
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 396 kJ/ 94 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 15,2 g | |
- thereof sugar | 14,6 g | |
dietary fiber | 0,9 g | |
protein | 0,6 g | |
salt | 0 g |

Apricots, apricot brandy (25%), sugar, antioxidant ascorbic acid
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 396 kJ/ 94 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 15,2 g | |
- thereof sugar | 14,6 g | |
dietary fiber | 0,9 g | |
protein | 0,6 g | |
salt | 0 g |

Blackberries, Wachau Veltliner brandy (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 417 kJ/ 99 kcal | |
fat | 0,6 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 18 g | |
- thereof sugar | 16 g | |
dietary fiber | 1,9 g | |
protein | 0,7 g | |
salt | 0 g |

Blackberries, Wachau Veltliner brandy (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 417 kJ/ 99 kcal | |
fat | 0,6 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 18 g | |
- thereof sugar | 16 g | |
dietary fiber | 1,9 g | |
protein | 0,7 g | |
salt | 0 g |

Raisins, Grappa (25%), sugar
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 724 kJ/ 171 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 33 g | |
- thereof sugar | 33 g | |
dietary fiber | 2 g | |
protein | 1 g | |
salt | 0 g |

Fruits (pears, apricots, pineapples, peaches, greengages, strawberries, raspberries, sour cherries) in varying proportions, Jamaican rum (25%), sugar, spices
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 481 kJ/ 114 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 16 g | |
- thereof sugar | 16 g | |
dietary fiber | 1,2 g | |
protein | < 0,5 g | |
salt | 0 g |

Fruits (pears, apricots, pineapples, peaches, greengages, strawberries, raspberries, sour cherries) in varying proportions, Jamaican rum (25%), sugar, spices
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 481 kJ/ 114 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 16 g | |
- thereof sugar | 16 g | |
protein | <0,5 g | |
salt | 0 g |