Sweet Products
May we introduce you to the organic fruits from one oft the best families.

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 695 kJ / 164 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 38 g | |
- thereof sugar | 37 g | |
protein | 0,8 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 663 kJ / 156 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 36 g | |
- thereof sugar | 35 g | |
protein | 0,7 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 696 kJ / 164 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 36 g | |
- thereof sugar | 36 g | |
protein | <0,5 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 685 kJ / 162 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 35 g | |
- thereof sugar | 35 g | |
protein | 1,1 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 833 kJ / 196 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 46 g | |
- thereof sugar | 46 g | |
protein | 0,7 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 852 kJ / 201 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 46 g | |
- thereof sugar | 46 g | |
protein | 0,9 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 679 kJ / 160 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
- thereof sugar | 36 g | |
dietary fiber | 36 g | |
protein | 0 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 750 kJ / 177 kcal | |
fat | 1,4 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 36 g | |
- thereof sugar | 36 g | |
protein | 0 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 695 kJ/ 164 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 38 g | |
- thereof sugar | 37 g | |
protein | 0,8 g | |
salt | 0 g |

*from organic farming
> nutritional value
nutritional value per 100 g: | ||
---|---|---|
energy | 904 kJ/ 213 kcal | |
fat | 0 g | |
- thereof saturated fatty acids |
0 g | |
carbohydrates | 49 g | |
- thereof sugar | 49 g | |
protein | 0,7 g | |
salt | 0 g |