Sauce Cumberland
Sauce Cumberland
130 g
50% fruits (42% red currants, 8% oranges), sugar, port wine, red wine, thickener: pectin, mustard seed, ginger.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 857 kJ/ 202 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 49 g |
| – of which sugar | 49 g |
| Protein | 0,6 g |
| Salt | 0 g |