stdClass Object ( [element_id] => 128 [trid] => 1766 [language_code] => en [source_language_code] => de )

Organic Röster

Our apple sauce and our Röster (stewed fruits) / fruit desserts are also available from purely biological agriculture. The perfect accompaniment for Kaiserschmarren & Co!

Organic Apple Sauce

Organic Apple Sauce
230 g
59% apples*, sugar*, lemon juice concentrate*, spices*, antioxidant ascorbic acid.

*From biological agriculture.

Nutritional values per 100 g:
Energy 271 kJ/ 64 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 14 g
– of which sugar 13 g
Protein <0,5 g
Salt 0 g

Organic Rhubarb Röster (stewed rhubarb)/ Rhubarb Dessert

Organic Rhubarb Röster (stewed rhubarb)/ Rhubarb Dessert
230 g
80% rhubarb*, sugar*, lemon* and aronia juice concentrate*, bourbon vanilla*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 503 kJ/ 119 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 17 g
– of which sugar 16 g
Protein 0,6 g
Salt 0 g

Organic Elderberry Röster (stewed elderberries) / Elderberry Dessert

Organic Elderberry Röster (stewed elderberries) / Elderberry Dessert
230 g
87% elderberries*, sugar*, lemon juice concentrate*, gelling agent pectin, spices*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 503 kJ/ 119 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 20 g
– of which sugar 20 g
Protein 2,6 g
Salt 0 g

Organic Plum Röster (stewed plums) / Plum Dessert

Organic Plum Röster (stewed plums) / Plum Dessert
230 g
87% plums*, sugar*, lemon* and apricot juice concentrate*, spices*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 436 kJ/ 103 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 22 g
– of which sugar 22 g
Protein 0,7 g
Salt 0 g

Organic Apricot Röster (stewed apricots) / Apricot Dessert

Organic Apricot Röster (stewed apricots) / Apricot Dessert
230 g
87% apricots*, sugar*, lemon juice concentrate*, bourbon vanilla*, antioxidant ascorbic acid.

*From biological agriculture.

Nutritional values per 100 g:
Energy 431 kJ/ 101 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 23 g
– of which sugar 22 g
Protein 0,9 g
Salt 0 g