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Organic Fruit Spreads 635g

Staud’s organic fruit spreads come from purely biological agriculture, have a high fruit content and are consciously refined with Austrian beet sugar.

Gastronomy 635g Organic Cranberry

Gastronomy 635g Organic Cranberry
70% cranberries*, sugar*, gelling agent pectin, lemon juice concentrate*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 679 kJ/160 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 36 g
– of which sugar 36 g
Protein 0 g
Salt 0 g

Gastronomy 635g Organic Orange

Gastronomy 635g Organic Orange
60% oranges*, sugar*, gelling agent pectin, lemon juice concentrate*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 833 kJ/196 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 46 g
– of which sugar 46 g
Protein 0,7 g
Salt 0 g

Gastronomy 635g Organic Raspberry

Gastronomy 635g Organic Raspberry
70% raspberries*, sugar*, gelling agent pectin, lemon juice concentrate*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 685 kJ/162 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 35 g
– of which sugar 35 g
Protein 1,1 g
Salt 0 g

Gastronomy 635g Organic Blueberry

Gastronomy 635g Organic Blueberry
70% blueberries*, sugar*, gelling agent pectin, lemon juice concentrate*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 696 kJ/164 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 36 g
– of which sugar 35 g
Protein <0,5 g
Salt 0 g

Gastronomy 635g Organic Strawberry

Gastronomy 635g Organic Strawberry
70% strawberries*, sugar*, gelling agent pectin, lemon* and aronia juice concentrate*.

*From biological agriculture.

Nutritional values per 100 g:
Energy 663 kJ/156 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 36 g
– of which sugar 35 g
Protein 0,7 g
Salt 0 g

Gastronomy 635g Organic Apricot

Gastronomy 635g Organic Apricot
70% apricots*, sugar*, gelling agent pectin, lemon juice concentrate*, antioxidant ascorbic acid.

*From biological agriculture.

Nutritional values per 100 g:
Energy 695 kJ/164 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 38 g
– of which sugar 37 g
Protein 0,8 g
Salt 0 g