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Wine Jellies

A real sensation, not only with cheese: our wine jellies with fine wines from the Kracher Winery in Illmitz.

Wine Jelly Muscat Ottonel

Wine Jelly Muscat Ottonel
130 g
55% Prädikatswein (Beerenauslese – contains sulphites), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy 978 kJ/ 231 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 50 g
– of which sugar 48 g
Protein <0,5 g
Salt 0 g

Wine Jelly Cuvee

Wine Jelly Cuvee
130 g
55% (Beerenauslese – contains sulphites), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy 1002 kJ/ 236 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 51 g
– of which sugar 48 g
Protein <0,5 g
Salt 0 g

Wine Jelly Chardonnay

Wine Jelly Chardonnay
130 g
55% Prädikatswein (Beerenauslese – contains sulphites), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy 1101 kJ/ 260 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 58 g
– of which sugar 52 g
Protein <0,5 g
Salt 0 g

Wine Jelly Red Wine

Wine Jelly Red Wine
130 g
55% Qualitätswein (Blaufränkisch, Zweigelt – contains sulphites), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy 999 kJ/ 236 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 52 g
– of which sugar 50 g
Protein <0,5 g
Salt 0 g

Wine Jelly Eiswein

Wine Jelly Eiswein
130 g
55% Prädikatswein (Beerenauslese – contains sulphites), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy 1066 kJ/ 252 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 54 g
– of which sugar 50 g
Protein <0,5 g
Salt 0 g

Traminer Wine Jelly

Traminer Wine Jelly
130 g
55% Prädikatswein (Beerenauslese – contains sulphites), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy 1050 kJ/ 248 kcal
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 55 g
– of which sugar 51 g
Protein <0,5 g
Salt 0 g