Oma Staud
Varieties like in the old days. For people of today! Our traditional jams are finely strained and thanks to their traditional formula, they are also perfect for baking.

Oma Staud Gooseberry
Oma Staud Gooseberry
450 g
Gooseberries, sugar, lemon juice concentrate, gelling agent pectin. Made from 50 g. Fruit per 100 g.
Nutritional values per 100 g: | |
---|---|
Energy | 991 kJ/ 233 kcal |
Fat | 0 g |
– of which saturated fatty acids | 0 g |
Carbohydrates | 56 g |
– of which sugar | 56 g |
Protein | 0 g |
Salt | 0 g |

Oma Staud Powidl
Oma Staud Powidl
435 g
Plums, sugar, lemon juice concentrate, spices. Made from 350 g of fruit per 100 g.
Nutritional values per 100 g: | |
---|---|
Energy | 959 kJ/ 227 kcal |
Fat | 0 g |
– of which saturated fatty acids | 0 g |
Carbohydrates | 53 g |
– of which sugar | 50 g |
Protein | 1,8 g |
Salt | 0 g |

Oma Staud Red Currant
Oma Staud Red Currant
450 g
Red currants (finely strained), sugar, lemon juice concentrate, gelling agent pectin. Made from 50 g of fruit per 100 g.
Nutritional values per 100 g: | |
---|---|
Energy | 983 kJ/ 232 kcal |
Fat | 0 g |
– of which saturated fatty acids | 0 g |
Carbohydrates | 55 g |
– of which sugar | 55 g |
Protein | 0,7 g |
Salt | 0 g |

Oma Staud Sour Cherry
Oma Staud Sour Cherry
450 g
Sour cherries (finely strained), sugar, lemon juice concentrate, gelling agent pectin. Made from 50 g of fruit per 100 g.
Nutritional values per 100 g: | |
---|---|
Energy | 996 kJ/ 234 kcal |
Fat | 0 g |
– of which saturated fatty acids | 0 g |
Carbohydrates | 57 g |
– of which sugar | 56 g |
Protein | 0 g |
Salt | 0 g |

Oma Staud Strawberry
Oma Staud Strawberry
450 g
Strawberries (finely strained), sugar, lemon juice concentrate, gelling agent pectin. Made from 50 g of fruit per 100 g.
Nutritional values per 100 g: | |
---|---|
Energy | 979 kJ/ 230 kcal |
Fat | 0 g |
– of which saturated fatty acids | 0 g |
Carbohydrates | 55 g |
– of which sugar | 55 g |
Protein | 0,5 g |
Salt | 0 g |

Oma Staud Apricot
Oma Staud Apricot
450 g
Apricots (finely strained), sugar, lemon juice concentrate, gelling agent pectin, antioxidant ascorbic acid. Made from 50 g of fruit per 100 g.
Nutritional values per 100 g: | |
---|---|
Energy | 998 kJ/ 235 kcal |
Fat | 0 g |
– of which saturated fatty acids | 0 g |
Carbohydrates | 57 g |
– of which sugar | 56 g |
Protein | 0,6 g |
Salt | 0 g |