Fruit and Chocolate
They feature in the best of recipes: Our delicate fruit spreads, refined with Grand Cru Couvertures from Felchlin.
Coffee with Chocolate
Coffee with Chocolate
Sugar, 45% coffee extract (coffee, water), 7% chocolate couverture (cocoa mass, sugar, cocoa butter, vanilla), acai juice concentrate, lemon juice concentrate, gelling agent pectin.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 1066 kJ/ 252 kcal |
| Fat | 2,2 g |
| – of which saturated fatty acids | 1,4 g |
| Carbohydrates | 56 g |
| – of which sugar | 56 g |
| Protein | 0,7 g |
| Salt | 0 g |
Sour Cherries with Chocolate
Sour Cherries with Chocolate
60% sour cherries, sugar, 10% chocolate couverture (cocoa mass, sugar, cocoa butter, vanilla), acai juice concentrate, lemon juice concentrate, gelling agent pectin.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 931 kJ/ 221 kcal |
| Fat | 4,7 g |
| – of which saturated fatty acids | 2,8 g |
| Carbohydrates | 41 g |
| – of which sugar | 40 g |
| Protein | 1,3 g |
| Salt | 0 g |
Raspberry with Chocolate
Raspberry with Chocolate
63% raspberries, sugar, 7% chocolate couverture (cocoa mass, sugar, cocoa butter, vanilla), acai juice concentrate, lemon juice concentrate, gelling agent pectin.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 868 kJ/ 205 kcal |
| Fat | 2,6 g |
| – of which saturated fatty acids | 1,5 g |
| Carbohydrates | 41 g |
| – of which sugar | 40 g |
| Protein | 1,3 g |
| Salt | 0 g |
Banana with Chocolate
Banana with Chocolate
55% bananas, sugar, 7% chocolate couverture (cocoa mass, sugar, cocoa butter, vanilla), acai juice concentrate, lemon juice concentrate, gelling agent pectin, spices.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 1127 kJ/ 266 kcal |
| Fat | 3,4 g |
| – of which saturated fatty acids | 2,1 g |
| Carbohydrates | 56 g |
| – of which sugar | 54 g |
| Protein | 1,2 g |
| Salt | 0 g |