Gastronomy 635g Mango-Maracuja
Gastronomy 635g Mango-Maracuja
70% fruit (50% mango, 20% maracuja), sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 673 kJ/ 159 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 37 g |
| – of which sugar | 37 g |
| Protein | <0,5 g |
| Salt | 0 g |