Sweet classics: Breakfast roll with STAUD’S apricot jam
A WEALTH OF FRUIT.PERFECTLY RIPE.

> nutritional value




For the sake of variety: Breakfast roll with STAUD’S raspberry jam.



Mon chérie: Black forest cake with sour cherry jam
> Recipe




Essential: STAUD’S forest cranberries with a Viennese schnitzel
or game



bananas, passion fruits), sugar, pectin gelling agent, aronia juice concentrate, antioxidant agent ascorbic acid, spices


For those with a sweet tooth: Yeast dumplings with plum jam
> Recipe


70% Marillen / Apricot (finely grated), sugar, pectin gelling agent,
lemon juice concentrate, antioxidant agent ascorbic acid
> nutritional value

70% strawberries (finely sieved), sugar, gelling agent pectin, lemon and aronia juice concentrate
> nutritional value

70% rose hips (finely sieved), sugar, gelling agent pectin, lemon juice concentrate
> nutritional value

70% raspberries (finely sieved), sugar, gelling agent pectin, lemon juice concentrate
> nutritional value