GIVES LIFE FLAVOUR.

Sweet Products

A WEALTH OF FRUIT.PERFECTLY RIPE.

Sweet classics: Breakfast roll with STAUD’S apricot jam

70% apricots, sugar, pectin gelling agent, lemon and aronia juice concentrate, antioxidant agent ascorbic acid
> nutritional value
nutritional value per 100 g:
energy 765 kJ/ 180 kcal
fat   0 g
- thereof saturated
fatty acids		 0 g
carbohydrates   43 g
- thereof sugar   41 g
protein   < 0,5 g
salt   0 g
70% garden strawberries, sugar, pectin gelling agent, lemon and aronia juice concentrate
70% blackberries, sugar, pectin gelling agent, lemon and aronia juice concentrate

For the sake of variety: Breakfast roll with STAUD’S raspberry jam.

70% raspberries, sugar, pectin gelling agent, lemon and aronia juice concentrate
70% wild blueberries, sugar, pectin gelling agent, lemon and aronia juice concentrate

Mon chérie: Black forest cake with sour cherry jam
> Recipe

70% sour cherry, sugar, pectin gelling agent, lemon and aronia juice concentrate
70% fruits (35% kiwis, 35% gooseberries), sugar, pectin gelling agent, lemon and aronia juice concentrate, antioxidant agent ascorbic acid
70% fruits (25% elderberries, 25% plums, 20% apples), sugar, pectin gelling agent, lemon and aronia juice concentrate, spices

Essential: STAUD’S forest cranberries with a Viennese schnitzel
or game

70% wild lingonberries, sugar, pectin gelling agent, lemon and aronia juice concentrate
60% fruits (seville-oranges out of orange juice concentrate), sugar, pectin gelling agent, lemon and aronia juice concentrate
60% fruits (oranges, blood orange juice out of blood orange juice concentrate), sugar, pectin gelling agent, lemon and aronia juice concentrate
70% fruits (in varying proportions: pineapples, peaches, mangos,
bananas, passion fruits), sugar, pectin gelling agent, aronia juice concentrate, antioxidant agent ascorbic acid, spices
60% fruits (pink grapefruits, grapefruit juice out of grapefruit juice concentrate), sugar, pectin gelling agent, lemon and aronia juice concentrate

For those with a sweet tooth: Yeast dumplings with plum jam
> Recipe

plums, sugar, pectin gelling agent, lemon juice concentrate, essences of vanilla and spices, spirit
70% fruits (in varying proportions: strawberries, apricots, sour cherries, rasperries, plums, peaches, William pears), sugar, pectin gelling agent, lemon juice concentrate
Feinpassierte Konfitüre
250 g
70% Marillen / Apricot (finely grated), sugar, pectin gelling agent,
lemon juice concentrate, antioxidant agent ascorbic acid
> nutritional value
nutritional value per 100 g:
energy 765 kJ/ 180 kcal
fat   0 g
- thereof saturated
fatty acids		 0 g
carbohydrates   43 g
- thereof sugar   41 g
dietary fiber   2,1 g
protein   < 0,5 g
sodium   0,000 g
salt   0 g
bread unit   3,6 BE
Feinpassierte Konfitüre
250 g
70% strawberries (finely sieved), sugar, gelling agent pectin, lemon and aronia juice concentrate
> nutritional value
nutritional value per 100 g:
energy 754 kJ/ 177 kcal
fat   0 g
- thereof saturated
fatty acids		 0 g
carbohydrates   43 g
- thereof sugar   40 g
dietary fiber   1,5 g
protein   < 0,5 g
sodium   0,014 g
salt   0 g
bread unit   3,6 BE
Feinpassierte Konfitüre
250 g
70% rose hips (finely sieved), sugar, gelling agent pectin, lemon juice concentrate
> nutritional value
nutritional value per 100 g:
energy 804 kJ/ 189 kcal
fat   0 g
- thereof saturated
fatty acids		 0 g
carbohydrates   45,0 g
- thereof sugar   42,0 g
dietary fiber   3,0 g
protein   < 0,5 g
sodium   0,030 g
salt   0 g
bread unit   3,8 BE
Feinpassierte Konfitüre
250 g
70% raspberries (finely sieved), sugar, gelling agent pectin, lemon juice concentrate
> nutritional value
nutritional value per 100 g:
energy 781 kJ/ 184 kcal
fat   0 g
- thereof saturated
fatty acids		 0 g
carbohydrates   43 g
- thereof sugar   39 g
dietary fiber   3,7 g
protein   0,7 g
sodium   0 g
salt   0 g
bread unit   3,6 BE