Sugar-reduced Blackberry Fruit Spread
Sugar-reduced Blackberry Fruit Spread
200 g
80% blackberries, sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 535 kJ/ 127 kcal |
| Fat | 1 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 26 g |
| – of which sugar | 24 g |
| Protein | 1,1 g |
| Salt | 0 g |